Traditional Mexican Hot Chocolate
€0.00 €11.50
In Mexico, chocolate is part of everyday life. In every café, any moment of the day and all year round you can find people enjoying a cup of hot chocolate. An "Apapacho" (a hug that reaches the soul).
We are bringing the Mexican cacao and chocolate drinking culture to Europe.
Product description: blend for traditional Mexican hot chocolate, with stone-ground cacao from the Chontalpa region (70%), unrefined cane sugar and cinnamon. All ingredients are sourced and processed in Mexico.
Based on desired intensity, one portion can range from 3 teaspoons (10g) to 2 tablespoons (20g) x 150mL of milk or water. Dissolve hot, whisking in a saucepan.
From origin to your cup
Our cacao comes from farming families in the Chontalpa region, Tabasco, Mexico. Fermented and sun-dried with care, processed by the artisanal Diaspora Chocolatería in Mexico City. Full traceability, authentic flavor, fair impact.
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